✨Step-By-Step Breads

Step-by-Step Breads is the perfect book to have to hand when you're mastering the art of bread-making. Over 130 recipes are made easy with simple instructions and photography helping you every step of...

Step-by-Step Breads is the perfect book to have to hand when you're mastering the art of bread-making. Over 130 recipes are made easy with simple instructions and photography helping you every step of the way. Classic breads, artisan breads, batters and sweet breads; 35 essential bread recipes are featured including rolls, pizzas, muffins and buns plus exciting variations for when you're feeling more adventurous. Excellent value, Step-by-Step Breads will help you bake all the world's favourite bread recipes with confidence every time. All content previously published in Step-by-Step Baking .

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Step-by-Step Breads is the perfect book to have to hand when you're mastering the art of bread-making. Over 130 recipes are made easy with simple instructions and photography helping you every step of the way.
Fermenting Food Step by Step shows you how to master the fermenting process with more than 80 step-by-step recipes - plus you'll learn about the history and processes of fermentation throughout. For thousands of years,
Artisan baker Sangjin Ko shares his recipes from 12 years of research and shows that baking a perfect loaf of bread at home is within anyone’s reach. No-knead breads made using natural starters require just
Tác giả: Pepita Aris Nhà xuất bản: Lorenz Books Năm xuất bản: 2012 Loại bìa: Bìa cứng Số trang: 384 Trang Ngôn ngữ: Tiếng Anh ISBN: 9780754825647 Kích thước: 23.5 x 17.8 x 5.8 cm
Outdoor cooking can be magical, so break out of the kitchen, light your fire, and enjoy delicious recipes you can rustle up when camping, dining al fresco, enjoying some beachside living, or having an off-grid
Your best friend in the kitchen, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles. What could be better than the smell of fresh