✨Sách - Yawd - Modern Afro-Caribbean Recipes by Adrian Forte (UK edition, hardcover)

Ships from and sold by EXPERAL Singapore Publisher: Random House USA Inc Origin: United Kingdom (Imported) ISBN 13: 9780525611561 Condition: Brandnew Binding: hardcover Pages: 240 Dimensons: 211 x 261 x 23 | 1048 (gram)

The ONLY cookbook you need this summer! Dive into this bold, flavor-filled cookbook, packed with recipes to bring sun-filled island vibes to your home. Yawd = food that sticks to your ribs! In his first cookbook, star chef Adrian Forte shares more than 100 of his inspiring recipes to get you fired up in the kitchen.

• Try new riffs on Caribbean classics like Coconut Fried Chicken, Spiced Steamed Fish, Rasta Pasta, and Pepper Shrimp Paella
• Incorporate more African ancestral ingrents with Ackee & Saltfish Fritters or Okra Pilaf
• Try the dishes Adrian has now made his signature like Oxtail Gnocchi or Jerk-Marinated Chicken Coq au Vin As well as great recipes—including a chapter on soups and porridges and oodles of plant-based options—Yawd explores the key ingrents of Afro-Caribbean cuisine and gives multi-use recipes for essentials such as Jerk Dry Rub and Marinade or Pickled Scotch Bonnets. In Yawd—with its vibrant photography shot on location in the sun-drenched Caribbean—you’ll find a blend of flavors and influences that combine to create a stunning Afro-Caribbean cookbook sure to get your taste buds talking.