✨Sách - Where We Ate - A Field Guide to Canada's Restaurants, Past and Present by Gabby Peyton (UK edition, hardcover)

Ships from and sold by EXPERAL Singapore Publisher: Random House USA Inc Origin: United Kingdom (Imported) ISBN 13: 9780525611660 Condition: Brandnew Binding: hardcover Pages: 312 Dimensons: 184 x 236 x 30 | 962 (gram) ---------------------------------------- What is Canadian cuisine? While cookbook authors and historians have spent decades trying to answer this question, Canadian food isn''t summed up by one iconic dish, but rather a huge range of meals, flavours, and cultural influences. It''s about the people who make our food, who cook it and serve it to us at lunch counters, in ornate dining rooms and through take-out windows. In her debut book, restaurant critic and journalist Gabby Peyton has penned a celebration of 150 restaurants that have left a mark on the way Canada eats - whether they''re serving California rolls, foie gras poutine, hand-cut beef tartare or banh mi - and brings us from one decade to the next, showing how our dining trends evolved from beef consomme at Auberge Saint-Gabriel in 1754 to nori-covered hot dogs at Japadog. Organized chronologically, from pre-Confederation to the present day, you''ll find Charming, entertaining essays, and transportive photos and menus from archival collections that give cultural, econom