✨Sách - The Pressure Cooker Bible - The Complete Guide to Cooking, with 200 R by Catherine Phipps (US edition, hardcover)

Ships from and sold by EXPERAL Singapore Publisher: Quadrille Publishing Origin: United States (Imported) ISBN 13: 9781787135321 Condition: Brandnew Binding: hardcover Pages: 300 Dimensons: 198 x 132 x 30 | 400 (gram) ---------------------------------------- Pressure cooking is a der cooking method! You can make meals in minutes (on average, a third or less of the time of other cooking methods - risotto takes 7 minutes!) and food cooked in a pressure cooker retains more nutrients and more flavor. The popularity of electric pressure cookers has meant more people than ever are finding out how cooking this way makes life easier. Author Catherine Phipps has written the definitive pressure cooker cookbook, gently guiding readers through everything they need to know about cooking in a stovetop pressure cooker or electric cooker, with foolproof, step-by-step instructions for over 200 recipes. Praise for Catherine Phipps' Pressure Cooker Cookbook: 'Phipps's exceptional book shows that the pressure cooker has moved far beyond its spluttering, drab 1970s incarnation. right, a pressure cooker concentrates flavour and saves time.' Bee Wilson, The Times