✨Sách - Prairie - Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairie by Twyla Campbell (UK edition, hardcover)

Ships from and sold by EXPERAL Singapore Publisher: Random House USA Inc Origin: United Kingdom (Imported) ISBN 13: 9780525611929 Condition: Brandnew Binding: hardcover Pages: 296 Dimensons: 213 x 264 x 27 | 1300 (gram)

Over 100 Proud-to-be-Prairie recipes showcasing the seasons, produce, flavours, and traditions of one of Canada’s most exciting culinary regions. Dan Clapson and Twyla Campbell take us on a grand tour of the many faces and places that make up the Canadian Prairies. With over 100 delectable recipes, Prairie draws inspiration from the beauty of the changing seasons as well as the many different ingrents and cultures that make the Prairies such a culinary hotspot. The book is filled with

• Tried-and-true seasonal recipes that will introduce Prairie flavours to your home kitchen like Sorrel, Farro, and Chicken Soup and Saskatchewan Succotash Salad
• Ingrents special to the Prairies like Sea Buckthorn, Haskap, and Saskatoon Berry
• Introductions to many of the Prairie’s most exciting chefs and their signature recipes
• A mix of modern and traditional recipes, from perogies to Beet Mezzalune No matter the season, the Prairies are all about preserving every ounce of food, so of course there’s also tons of helpful tips and tricks on reducing food waste. There’s even a Staples chapter with recipes for stocking your pantry to keep you cooking all year long. Both a love letter to Canada’s grandest provinces and an indispensable collection of recipes, Prairie is as inviting and bountiful as the region it celebrates.