✨Dang Kim Thanh One Member Co., Ltd

Inspired by the mechanism of traditional rice-tube cake makers, Mr. Dang Nhut Tam (Phu Tan Hamlet, An Giang Province) has breathed new life into the nutritious snack market with his convenient and healthy grain cake products.

Combining mechanical expertise with sharp business acumen, he not only innovated production machinery to optimize efficiency but also perfected an exclusive recipe. This dedication led to the birth of Kim Thanh Nutritious Grain Cake - a delicious, healthy, and highly convenient brand that has successfully captured the market both within and beyond the province.The idea was sparked in 2013 when Mr. Dang Nhut Tam noticed that existing cereal powders and grain drinks on the market required time-consuming and complicated preparation, which was inconvenient for modern consumers.

Driven by a passion to create a ready-to-eat, nutritious alternative, he began experimenting with traditional rice-tube cake machines. Leveraging his mechanical background, he spent years researching and testing various natural ingredients—including beans, sesame seeds, sugar, and milk—to formulate a recipe that offers an extended shelf life while fully retaining its nutritional value.

After two years of intense R&D and market testing—selling products directly while transporting machinery to regional trade fairs for real-time calibration—he successfully perfected a delicious and highly convenient nutritional grain cake.

Standing firmly by his side throughout this challenging journey has been his devoted wife, Mrs. Nguyen Thị Ngoc Xung. Sharing the same passion, the couple has tirelessly participated in numerous trade fairs and business matchmaking events nationwide. Their resilience and shared vision have solidified the reputation of Kim Thanh Grain Cake, deeply connecting the brand with wholesale partners, retail distributors, and health-conscious consumers domestically and internationally.Mr. Ho Van Mung (second from left), Chairman of the An Giang People's Committee, alongside delegates, visiting the exhibition stall and evaluating Kim Thanh Nutritious Grain Cake products.To establish Kim Thanh Nutritious Grain Cake as a leading, trusted healthy food brand in the market, while pioneering the research and advancement of green, eco-friendly, and consumer-safe manufacturing technologies.To pioneer in providing consumers with wholesome, highly nutritious, and convenient ready-to-eat grain cake solutions. Simultaneously, to enhance the economic value of local agricultural produce through standardized processing and the development of sustainable supply chains.Behind the market success of Kim Thanh Grain Cake lies an inspiring story of mechanical passion. Mr. Dang Nhut Tam inherited exceptional technical skills from his father, Mr. Ba Khoai - a renowned mechanic famous for building rice-threshing machines in the Rach Goi Lon region.

Utilizing this valuable heritage, Mr. Tam spent over two years conducting rigorous trials and collaborating with fellow craftsmen to re-engineer the traditional cake-making mechanism into an automated system. Going beyond the initial iron prototype powered by a diesel engine, he set higher safety and environmental standards.

He completely replaced iron parts with premium food-grade stainless steel (Inox) and transitioned the entire system to run on electricity. This technological breakthrough not only ensures a clean, noiseless, and eco-friendly manufacturing environment but also drastically boosts productivity - reducing the labor requirement from 3 workers to just 1 operator, effectively resolving local labor shortage challengesKim Thanh Nutritious Grain Cake has proudly achieved the OCOP 3-Star certification, serving as a testament to its strict adherence to food safety and hygiene standards. This milestone was achieved through the close guidance and continuous support of local authorities in fulfilling legal procedures, optimizing waste treatment systems, implementing transparent QR-code product traceability, and passing rigorous quality testing.

We are proud to deliver a premium product line that strictly adheres to the "3-No" Commitment for public health:

No Deep-Frying: Minimizes harmful trans fats, ensuring cardiovascular and digestive health. No Artificial Colorants: Preserves the beautiful, rustic, and natural colors derived from premium whole grains and beans. No Preservatives: Ensures maximum safety through an advanced thermal compression technique that minimizes product moisture, allowing for a natural shelf life of up to 90 days under standard conditions.The distinct flavor of Kim Thanh Grain Cake is a harmonious blend of wheat flour, rice flour, black sesame, white beans, mung beans, coconut milk, and milk. To guarantee a continuous and uniform supply chain, the company partners with certified suppliers for pre-processed flour materials, meticulously calculated by composition and ratio. Each batch undergoes a standardized blending process of 60 to 70 kilograms of raw materials (yielding an average of 1.7 kg of flour per family-sized package).The Kim Thanh exhibition pavilion consistently serves as a major highlight at trade fairs, drawing large, curious crowds. Visitors can experience a fascinating "live performance" where raw grain mixtures are instantly compressed by electric machinery into continuous, golden grain cake strips over 1 meter long, then neatly rolled right before their eyes. The product consistently receives overwhelming praise for its authentic flavor, natural aroma, and distinctive crispy texture.To align with modern consumer lifestyles, in addition to the traditional large rolled packages (designed as continuous strips ideal for family sharing or local specialty gifting), Kim Thanh has introduced a compact, single-serve packaging line.

These smaller, individually portioned grain cakes are highly convenient for school snacks, office breaks, or travel.